Best Foods to Eat with Colon Cancer
Colon cancer is the third common cancer in men and women. Medical researchers have found that eating a healthy diet and foods can prevent colon cancer. Foods like green beans, spinach, and broccoli are the best foods to eat with colon cancer. Different studies have demonstrated that people who get vitamin D and calcium frequently have a low risk of colorectal cancer.
Besides that, foods like salmon, tofu, and orange are also the best foods to eat with colon cancer. This is cited from Harvard Medical Foods that best foods to eat with colon cancer. Source: Harvard Medical
In addition, eating a once a day low dose of aspirin for heart disease prevention and colon cancer prevention.
The simple foods to eat to aid colon cancer survival rate are nuts. Yale Cancer Center researchers have found that eating nuts regularly has been linked to reduced recurrence and mortality rate among those who had stage III colon cancer. Further, it was recognized that tree nuts are preferred to peanuts when following a nut-based diet for colon cancer. Nuts such as almonds, walnuts, hazelnuts, cashews, and pecans etc. are tree nuts.
Source: Yale News