fight cancer with food
Researchers found that processed and red meat has a direct connection with cancer. Research studies associated with colon cancer has found that 50 grams of processed meat can increase by 20% of the colorectal cancer risk. On the other hand, medical evidence suggested that higher intake of calcium can decrease the risk of colorectal cancer.
In addition, cancer patient needs to eat lots of vegetables and fruits, drink more water, and decrease the use of alcohol and caffeine. This is cited from Harvard Medical Foods that best foods to eat with colon cancer. Source: Harvard Medical